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Sprocketeers Reopens in Baseline

Sprocketeers Reopens in Baseline

If you’ve been hanging out around Cebu in the past decade then you’ve most likely hung out or heard of Sprockets— and wondered where they went, like I did. To my delighted surprise, the people behind Sprockets invited me to the reopening of their more vibrant version 2.0, Sprocketeers! New Name, New Café, New Colors Sprocketeers, coined from sprocket photography which is the art of exposing sprockets along the edges of the film, takes on a vintage diner feel to…

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0 In Features/ Ron Eats

Tazza Cafe and Patisserie flourishes in BTC

Tazza Cafe and Patisserie flourishes in BTC

It’s incredibly exciting when one of your favorite restaurants invites you for dinner. Tazza Cafe and Patisserie in Lahug has been my friends and I’s go-to get together venue for quite some time now. I mean, it’s where they met my boyfriend for the first time. Cute, amirite? And now, it’s been almost a year since Tazza opened their branch in Banilad Town Center, where they flourished to be the restaurant of choice by the hustlin’ and bustlin’ Cebuanos. The Cebuano-originated…

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A Night of Opulence at The Pig and Palm

A Night of Opulence at The Pig and Palm

I’ve heard a lot of good things about The Pig & Palm for years and I never get to visit until December last year, with the boyfriend. I’m feeling love-y tonight, what with the Valentine’s and all, so I thought I’d share with you that beautiful night of good food and luxury. We rarely have date nights, the boyfriend and I. Mostly— okay, maybe 100% because we’re usually 7000 miles away from each other. So, we tend to splurge a bit…

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¿Que Pasa? Cebu Travels To España

¿Que Pasa? Cebu Travels To España

¿Que Pasa? or What’s up?, a phrase Kyle and Billy Wong heard so often, is now the name of their newly-opened restaurant, Que Pasa Tapas Bar and Lounge. It became more apparent to center around Spanish cuisine when they visited Spain, fell in love, and decided to bring it home. Small Bites When I was invited to dine at ¿Que Pasa?, I knew I had to say yes. I’m a sucker for tapas, and I’ve only recently learned this when…

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0 In Features/ Ron Eats

Clam Bake with Cebu Fashion Bloggers

Clam Bake with Cebu Fashion Bloggers

Being in a group of creatives has been quite the source of my much-needed dose of inspiration every now and then. And when these creatives get together, you’ll for sure get flooded with some of the most curated outfits and photos from that night. Here’s when Cebu Fashion Bloggers celebrated 9 years together. Organizing this year’s anniversary meal was quite the feat I didn’t expect I could achieve. Knowing how each one of us love having curated feed, it was priority…

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Kudoku, Where Japan Meets Cebu

Kudoku, Where Japan Meets Cebu

It’s always exciting when new restaurants pop up in town. It makes answering the burdensome question “Where do we eat?” easier. Let Kudoku be your answer to today’s dinner dilemma. Classics and Twists While they are Japanese-inspired, they do not box themselves within strictly Japanese. They offer the classics such as California Maki, Pork Tonkatsu and Chicken Teriyaki. But also incite our tastebuds by taking familiar flavors and twist it into something uniquely Kuduko such as the Salted Root Chips…

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