I just baked Diabetes-filled cookies and I don’t regret it? See, the title is basically Sugar Cookies with More Sugar. Anyways, moving on. Let’s bake stuff, co-kitchen newbies!
What you need:
- 400g (3 cups) all purpose flour
- 300g (1 ½ cups) refined sugar
- 3 ¾ teaspoons Baking Powder
- ¾ teaspoon salt
- 220 g butter
- 1 egg
- chocolate, marshmallows nuts or any desired toppings
- milk (optional)
If you have self-raising flour, then you don’t need the baking powder and salt. But the rule with turning your all purpose to self raising is that 1 cup of all purpose is to 1 ¼ teaspoons of baking powder and ¼ teaspoon salt.
1. Preheat your oven to 200° Celsius. 2. Add sugar and butter to the mixing bowl and mix.
3. Add egg and mix again.
4. Gradually add flour, make sure you don’t add everything or it’ll be impossible to mix all of them.
5. Mix until it gets dough-y like so:
If the dough is too crumbly or there’s still flour that is just impossible to mix with everything else, add milk, just enough to get the right consistency. 6. And then add your toppings and mix ‘em with your hand making sure you equally distribute the toppings. 7. Create cookie shapes and put on a pan with tracing paper.
8. Put in the oven for only 15 minutes so that the outsides can be crunchy and the insides are gooey. Let it cool for about 15-20 minutes.
9. Eat while still warm!